Wild thyme, toasted sesame, sumac and sea salt.
Tart, deep red berries ground fine.
Fragrant sage leaves for tea and slow-cooked dishes.
Fresh dried mint leaves for tea and cooking.
.Warm, earthy seeds. Toast them before grinding
A balanced blend for daily use to season meat, poultry, rice, and stuffed dishes.
Natural honey with honeycomb, ready to be spread on warm bread.
First cold-pressed olive oil with a fruity flavor and a subtle peppery bite.
Thick, naturally sweet carob syrup with a rich, earthy flavor. Delicious with tahini.